Simple and delicious rice. With a piece of bone soup, it has become a classic match in the public canteen on the street. At home, if you make your own rice, it can also be very simple and efficient, and the most important thing is health and foo... ...
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
Someone asked me. What's the best dish I want to answer most is fried rice. Right. All kinds of fried rice. Can stewed rice be regarded as the best dish? At most, it's enough to eat. It can't be put on the table. Although it's really not the one... ...
Monday should be the busiest day for most office workers, but mummy's schedule is the opposite. We have classes for the children on weekends. We have to cook for Mengmeng. It can only be satiated. It can't be said that the food is good, nor can ... ...
My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...
Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
I think Portunus is very expensive It turned out to be so cheap
My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...